SEASONS INTO THE NIGHT
ALL WELCOME, INCLUDING NON-RESIDENTS. RESERVATIONS PREFERRED 01803 226366.
As with all favoured dining experiences, begin your evening with a delicious aperitif while relaxing in Seasons lounge preparing your taste buds for the tantalizing experience ahead.
Allow your waiter to take you to your table where you will be served your six-course meal in style while a live pianist serenades you. Our two rosette awarded team of chefs are looking forward to astounding you with a sensational selection of innovative flavours prepared entirely in house with only the freshest and most seasonal ingredients. Please take a look at our sample dinner menu below.
The night doesn’t end here; a fabulous night of music and live entertainment lies ahead with a super selection of great acts on a selection of nights in the week week for you to enjoy. Your bar tender will be happy to offer you the perfect drink for your evening, whether it’s a refreshing speciality gin and tonic, a bottle of wine from our specially selected wine list or a tempting cocktail made especially for you.
Of course, no seaside break is complete without a quick game of bingo, played daily from 5:00pm for those interested.
SAMPLE EVENING MEAL MENU
A Little Taster from the Chef
White Onion & Thyme
Courgette & Spinach Soup, Croutons £6.50
Rabbit & Pancetta Terrine, Red Pepper Tapenade, Candied Hazelnuts, Rosemary Focaccia £8.50
Fillet of Mackerel, Red Lentil Dahl, Toasted Coconut, Torched Lime, Coriander £9.50
Peppered Beef Fillet, Onion Puree, Ale Pickled Baby Onions, Red Wine Dressing, Watercress £9.00
Spicy Crab Croquette Caesar Salad, Classic Dressing, Marinated Anchovies, Parmesan Shards £9.50
Whipped Goats Curd, Maple & Walnut Granola, Textures of William Pear, Sorrel £8.00
The Main Event
Roast Sirloin of Beef, Yorkshire pudding, Roast Potatoes, Butter Cabbage, Maple Carrots, Pan Juices £17.00
Fillet of Wild Sea Bass, Fennel Bon Bon, PAk Choi, Spring Onion, Roasted Almonds, Pernod Veloute £21.00
Open Wild Mushroom, Rocket & Feta Cheese Lasagne, Herb Salad, Truffle Oil £15.00
Confit Belly Pork, Dauphinoise Potato, Apple, Celeriac Puree, Heritage Carrots, Marsala Cherry Sauce £19.00
Honey Roasted Breast of Duck, Fondant Potato, Baby Vegetables, Griottine Cherries, Duck Jus £21.00
Fillet of Brill, Prawn Chowder, Buttered Samphire, Seared Scallop, Parsley Oil £22.00
A Light Interval
Tasting of Mango & Passion Fruit
A Meal is not Complete Without Dessert
Sticky Ginger Pudding, Toffee Sauce, Clotted Cream, Vanilla Custard £7.50
Raspberry Panna Cotta, Crispy Meringue, Raspberry Sorbet Raspberry Curd £7.50
Chocolate & Hazelnut Tart, Hazelnut Soil, Salted Caramel Ice Cream, Caramelised Hazelnut Cremoso £7.50
Mango & Passionfruit Bavarois, MAngo Sorbet, Passionfruit Jelly, Mango Crispy £7.50
Selection of Ice Creams, Wafer Basket, Butterscotch Sauce, Popping Candy, Pop Corn £6.50
Selection of West Country Cheeses, Grapes, Celery, Homemade Chutney £8.50
A Sweet Ending
Coffee & Petit Fours £3.50