SEASONS INTO THE NIGHT
As with all favoured dining experiences, begin your evening with a delicious aperitif while relaxing in Seasons lounge preparing your taste buds for the tantalizing experience ahead.
Allow your waiter to take you to your table where you will be served your six-course meal in style while a live acoustic musician serenades you. Our team of chefs are looking forward to astounding you with a sensational selection of innovative flavours prepared entirely in house with only the freshest and most seasonal ingredients. Please take a look at our sample dinner menu below.
The night doesn’t end here; a fabulous night of music and live entertainment lies ahead with a super selection of great acts through the week for you to enjoy. Your bar tender will be happy to offer you the perfect drink for your evening, whether it’s a refreshing speciality gin and tonic, a bottle of wine from our specially selected wine list or a tempting cocktail made especially for you.
Of course, no seaside break is complete without a quick game of bingo, played daily from 5:00pm for those interested.
SAMPLE EVENING MEAL MENU
A Little Taster from the Chef
Wild Mushroom & Rosemary Soup, Croutons Salmon Gradvalax, Compressed Cucumber, Quails Egg, Tonka Bean Mayonnaise
Rabbit Two Ways, Celeriac Remoulade, Granny Smith Apple, Sage Oil
Fillet of Red Mullet, Thai Broth, Pak Choi, Spring Onion, Enoki Mushrooms
Pressed Chicken & Chorizo Terrine, Piccalilli, Toasted Hazelnuts, Onion Crostini
Goats Cheese Custard, Textures of Carrot, Sunflower Seeds, Goats Cheese Croquette, Coriander
The Main Event
Roast Sirloin of Beef, Yorkshire Pudding, Horseradish Sauce, Thickened Panned Juices
Grilled Fillet of Lemon Sole, Saffron Mash, Wilted Spinach, Parsley Foam, Brown Shrimp Sauce
Potato Gnocchi, Confit Tomatoes, Feta Cheese, Basil, Tomato Broth
Duck Breast, Fondant Potato, Textures of Salsify, Buttered Kale, Tempura Cauliflower, Five Spice Jus
Duo of Pork, Potato Terrine, Creamed Leeks, Purple Sprouting, Heritage Baby Carrots, Madeira Jus
Pan Roasted Fillet of Pollock, Mussels, Apple, Tenderstem Broccoli, Curry Bisque
A Light Interval
Tasting of Pear
A Meal is not Complete Without Dessert
Sticky Toffee Pudding, Toffee Sauce, Honeycomb Ice Cream, Vanilla Custard
Vanilla Crème Brulee, Pineapple & Star Anise, Banana Sorbet, Passionfruit Jelly
Blood Orange & White Chocolate Mousse, Candied Hazelnuts, Hazelnut Ice Cream
Brown Sugar Parfait, Apple Tart Tatin, Caramel Sauce, Apple Sherbet
Ice Cream Selection, Popping Candy Crumb, Butterscotch Sauce
Selection of West Country Cheeses, Grapes, Celery, Homemade Chutney
A Sweet Ending
Coffee & Petit Fours - £3.00
One Course - £18.00 Two Courses - £25.00 Three Courses- £32.00