SEASONS INTO THE NIGHT
ALL WELCOME, INCLUDING NON-RESIDENTS. RESERVATIONS PREFERRED 01803 226366.
As with all favoured dining experiences, begin your evening with a delicious aperitif while relaxing in Seasons lounge preparing your taste buds for the tantalizing experience ahead.
Allow your waiter to take you to your table where you will be served your six-course meal in style while a live pianist serenades you. Our two rosette awarded team of chefs are looking forward to astounding you with a sensational selection of innovative flavours prepared entirely in house with only the freshest and most seasonal ingredients. Please take a look at our sample dinner menu below.
The night doesn’t end here; a fabulous night of music and live entertainment lies ahead with a super selection of great acts on a selection of nights in the week week for you to enjoy. Your bar tender will be happy to offer you the perfect drink for your evening, whether it’s a refreshing speciality gin and tonic, a bottle of wine from our specially selected wine list or a tempting cocktail made especially for you.
Of course, no seaside break is complete without a quick game of bingo, played daily from 5:00pm for those interested.
SAMPLE EVENING MEAL MENU
A Little Taster from the Chef
Celeriac & Apple Soup, Croutons £6.00
Asian Spiced Beef Fillet, Carrot & Fennel Bhaji, Raita, Black Sesame Seeds, Coriander £9.50
Torched Fillet of Mackerel, Pickled Mooli Spaghetti, Sauce Vierge, Sea Herbs £9.00
Pressed Duck Terrine, Earl Grey Smoked Duck, Textures of Orange, Candied Hazelnuts £8.00
Beetroot & Liquorice Cured Salmon Gravadlax, Kohlrabi and Apple Slaw, Parsley Emulsion, Endive Salad £8.50
Devon Blue Cheese Bon Bon, Almond & Cranberry Granola, William Pear, Borage £7.50
The Main Event
Lemon & Thyme Chicken, Shallot Mash, Fine Beans, Crisp Pancetta, Chicken Jus £17.00
Fillet of Halibut, Creamed Potato, Baby Leeks, Artichoke Puree, Crispy Mussels, Champagne Sauce £18.00
Walnut & Gorgonzola Gnocchi, Wild Mushrooms, Sage Butter, Parmesan, Herb Salad £14.00
Fillet of Pork, Smoked Bacon Potato Cake, Textures of Cauliflower, Sultana Ragu, Caraway Jus £20.00
Fill Pheasant Two Ways, Potato Terrine, Charred Brussel Sprouts, Celeriac, Baked Shallots, Pheasant Jus £19.00
Fillet of Wild Sea Bass, Crushed Potatoes, with Green Olives, Samphire, Crab Beignet, Lobster Sauce £22.00
A Light Interval
Tasting of Passion Fruit & Pineapple
A Meal is not Complete Without Dessert
Sticky Ginger Pudding, Toffee Sauce, Clotted Cream Ice Cream £6.50
White Chocolate & Pear Mousse, Rum and Muscovado Jelly, Pan De Spice Ice Cream, Torched Pear £7.50
Passionfruit Cremeux, Clementine Curd, Mango Tapioca, Coconut and Lime Sorbet £7.50
Apple Bakewell, Date Puree & Crisp, Candied Pecans, Caramelised Apple, Calvados Ice Cream £7.50
Festive Ice Creams Selections, Wafer Basket, Popcorn, Winter Spiced Coulis, Toasted Peanut Praline £6.00
Selection of West Country Cheeses, Grapes, Celery, Homemade Chutney £8.50
A Sweet Ending
Coffee & Petit Fours £3.50