SEASONS INTO THE NIGHT
As with all favoured dining experiences, begin your evening with a delicious aperitif while relaxing in Seasons lounge preparing your taste buds for the tantalizing experience ahead.
Allow your waiter to take you to your table where you will be served your six-course meal in style while a live acoustic musician serenades you. Our team of chefs are looking forward to astounding you with a sensational selection of innovative flavours prepared entirely in house with only the freshest and most seasonal ingredients. Please take a look at our sample dinner menu below.
The night doesn’t end here; a fabulous night of music and live entertainment lies ahead with a super selection of great acts through the week for you to enjoy. Your bar tender will be happy to offer you the perfect drink for your evening, whether it’s a refreshing speciality gin and tonic, a bottle of wine from our specially selected wine list or a tempting cocktail made especially for you.
Of course, no seaside break is complete without a quick game of bingo, played daily from 5:00pm for those interested.
SAMPLE EVENING MEAL MENU
A Little Taster from the Chef
Pea & Ham Soup, Croutons
Pressed Ham Hock & Chicken Terrine, Radish Salad, Walnut Crostini
Devonshire Crab, Smoked Haddock, Granny Smith Apple Pan
Fried Breast of Wood Pigeon, Pistachio, Pomegranate, Pancetta Crumb
Smoked Salmon Mousse, Compressed Cucumber, Pink Peppercorns, Quails Egg
Heritage Tomato Salad, Goats Cheese Pannacotta, Watercress, Bloody Mary Sorbet
The Main Event
Roast Sirloin of Beef, Horseradish Creamed Potato, Kale, Carrots, Thickened pan Juices
Grilled Fillet of Halibut, Jersey Royals, Samphire, Crab Beignet, Dill Veloute
Grilled Portobello Mushroom, Rosemary Quinoa, Poached Eggs, Hollandaise Sauce
Roasted Breast of Duck, Crispy Leg Croquette, Celeriac, Purple Sprouting, Five Spice Jus
Duo of Lamb, Pancetta Mash, Onions, Spring Cabbage, Wild Garlic Crumb, Red Wine Jus
Pan Roasted Fillet of Sea Trout, Scallop Chowder, Lemon & Thyme Foam
A Light Interval
Tasting of Pear
A Meal is not Complete Without Dessert
Seasonal Crumble, Clotted Cream, Vanilla Custard
White Chocolate and Pear Mousse, Pan De Spice Ice-cream, Candied Pecans, Caramac
Classic Custard Tart, Poached Rhubarb, Saffron Ice-cream
Pineapple Cremeux, Yoghurt Sorbet, Vanilla Sable, Kiwi and Lime
Ice Cream Selection, Brandy Snap, Chocolate Crumb, Popcorn, Salted Caramel Sauce
Selection of West Country Cheeses, Grapes, Celery, Homemade Chutney
A Sweet Ending
Coffee & Petit Fours