SEASONS INTO THE NIGHT
As with all favoured dining experiences, begin your evening with a delicious aperitif while relaxing in Seasons lounge preparing your taste buds for the tantalizing experience ahead.
Allow your waiter to take you to your table where you will be served your six-course meal in style while a live pianist serenades you. Our two rosette awarded team of chefs are looking forward to astounding you with a sensational selection of innovative flavours prepared entirely in house with only the freshest and most seasonal ingredients. Please take a look at our sample dinner menu below.
The night doesn’t end here; a fabulous night of music and live entertainment lies ahead with a super selection of great acts through the week for you to enjoy. Your bar tender will be happy to offer you the perfect drink for your evening, whether it’s a refreshing speciality gin and tonic, a bottle of wine from our specially selected wine list or a tempting cocktail made especially for you.
Of course, no seaside break is complete without a quick game of bingo, played daily from 5:00pm for those interested.
SAMPLE EVENING MEAL MENU
The first item of each course changes each evening and the entire menu changes each month to allow our chefs to create delicious dishes in line with the most fresh and seasonal produce. This is just a sample menu and therefore may be different to the menu when you join us for dinner.
A Little Taster from the Chef
Roasted Butternut Squash Soup, Croutons
Pigs Cheek Croquette, Truffle Mayonnaise, Candied Hazelnuts, Caramelised Apple, Watercress
Thai Poached Monkfish, Crab Spring Roll, Yuzu Gel, Soy Pearls, Coriander
Chicken Roulade, Pickled Wild Mushroom, Leek Puree, Apricot Relish, Toasted Focaccia
Beetroot Cured Salmon, Potato & Dill Salad, Curly Endive, Sunflower Seeds, Lemon Dressing
Devon Blue Cheese Bon Bon, Almond & Cranberry Granola, Textures of Pear, Borage
The Main Event
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Hispi Cabbage, Swede Mash, Pan Juices
Fillet of Cornish Hake, Clam Chowder, Buttered Samphire, Parsley Foam, Sea Herbs
Stuffed Aubergine With Feta Cheese, Sunblushed Tomatoes & Rocket, Walnut Pesto, Herb Salad
Pork Fillet, Dauphinoise Potato, Textures of Cauliflower, Girolle Mushrooms, Spiced Apple Jelly, Cider Jus
Breast of Duck, Fondant Potato, Cavolo Nero, Vichy Carrots, Torched Clementine, Clementine Jus
Skate Wing, Lemon Pearl Barley Risotto, Glazed Chicory, Baby Leeks, Vermouth Velouté
A Light Interval
Tasting of Raspberry
A Meal is not Complete Without Dessert
Treacle Sponge Pudding, Vanilla Custard, Honeycomb Ice Cream
Passion Fruit Posset, Caramelised Banana Curd, Dark Rum Jelly, Banana Sherbet, Meringue
Apple and Cinnamon Financier, Golden Raisin Puree, Toffee Apple, Butterscotch Cream
Dark Chocolate and Chilli Marquise, Chocolate Brownie, Lime and Mint Sorbet, Hazelnut Tuille
Selection of Ice Creams, Wafer Basket, Chocolate Sauce, Popping Candy, Pop Corn
Selection of West Country Cheeses, Grapes, Celery, Homemade Chutney
A Sweet Ending
Coffee & Petit Fours
The Grand Finale
Enjoy being serenaded during your meal by our talented resident pianist, Dawn Fallon between 6.30pm and 8.30pm.
From 8.30pm until 10.30pm every night of the year, we offer fantastic live entertainment with something a bit different every night including hits through the years, acoustic guitar songbook and even a Neil Diamond tribute.
Two Courses including one tasting course and tea or coffee and petit fours - £28.00
Three Courses including the taster from the chef, the light interval course and tea or coffee and petit fours - £35.00