SEASONS INTO THE NIGHT
ALL WELCOME, INCLUDING NON-RESIDENTS. RESERVATIONS PREFERRED BUT NOT NECESSARY. 01803 226366.
As with all favoured dining experiences, begin your evening with a delicious aperitif while relaxing in Seasons lounge preparing your taste buds for the tantalizing experience ahead.
Allow your waiter to take you to your table where you will be served your six-course meal in style while a live pianist serenades you. Our two rosette awarded team of chefs are looking forward to astounding you with a sensational selection of innovative flavours prepared entirely in house with only the freshest and most seasonal ingredients. Please take a look at our sample dinner menu below.
The night doesn’t end here; a fabulous night of music and live entertainment lies ahead with a super selection of great acts on a selection of nights in the week week for you to enjoy. Your bar tender will be happy to offer you the perfect drink for your evening, whether it’s a refreshing speciality gin and tonic, a bottle of wine from our specially selected wine list or a tempting cocktail made especially for you.
Of course, no seaside break is complete without a quick game of bingo, played daily from 5:00pm for those interested.
SAMPLE EVENING MEAL MENU
*Please note, in order to enable social distancing in the kitchen, we have made some temporary changes to our menus.
A Little Taster from the Chef
Roasted Tomato & Basil Soup, Croutons £6.00
Chicken & Black Pudding Terrine, Piccalilli, Melba Toast, Roasted Hazelnuts £8.00
Devonshire Crab Salad, Apple, Cucumber, Lemon Verbena, Herb Mayonnaise £10.00
Peppered Beef Fillet, Onion Puree, Ale Pickled Baby Onions, Parmesan Crisp, Watercress £9.00
Mustard Panna Cotta, Textures of Heritage Beetroot, Goats Cheese Bon Bon, Coriander £7.50
The Main Event
Slow Roasted Belly Pork, Fondant Potato, Spinach, Apple Gel, Vichy Carrots, Crackling, Cider Jus £17.00
Rump & Best End of Lamb, Dauphinoise Potato, Carrot Puree, Summer Vegetables, Lamb Jus £20.00
Fillet of Wild Sea Bass, Crushed Cornish New Potatoes, Buttered Samphire, Brown Shrimp Veloute £19.50
Risotto Milanese, Wild Mushrooms, Poached Free Range Egg, Truffle Oil, Herb Salad £12.50
Beer Battered Haddock & Hand Cut Chips, Minted Peas, Tartare Sauce, Lemon Small £8.50 Large £14.00
West Country Sirloin Steak, Thyme Roasted Tomato, Portobello Mushroom, Green Peppercorn Sauce, Hand Cut Chips, Watercress £21.00
A Light Interval
Tasting of Raspberry
A Meal is not Complete Without Dessert
White Chocolate Cheesecake, Pink Pepper Meringue, Strawberry Textures, Elderflower Ice Cream £7.50
Toasted Coconut Parfait, Kiwi & Lime Salsa, Mango Gel, Coconut Tuille, Banana & Passionfruit Sorbet £7.50
Set Yoghurt, White Peach Puree, Candied Pistachio, Peach & Apricot Compote, Thyme Ice Cream £7.00
Selection of Ice Creams, Wafer Basket, Chocolate Sauce, Popping Candy, Pop Corn £6.00
Selection of West Country Cheeses, Grapes, Celery, Homemade Chutney £8.50
A Sweet Ending
Coffee & Petit Fours £3.50