Belgrave Sands Hotel & Spa

SEASONS INTO THE NIGHT

As with all favoured dining experiences, begin your evening with a delicious aperitif while relaxing in Seasons lounge preparing your taste buds for the tantalizing experience ahead.

Allow your waiter to take you to your table where you will be served your six-course meal in style while a live acoustic musician serenades you. Our team of chefs are looking forward to astounding you with a sensational selection of innovative flavours prepared entirely in house with only the freshest and most seasonal ingredients.  Please take a look at our sample dinner menu below.

The night doesn’t end here; a fabulous night of music and live entertainment lies ahead with a super selection of great acts through the week for you to enjoy. Your bar tender will be happy to offer you the perfect drink for your evening, whether it’s a refreshing speciality gin and tonic, a bottle of wine from our specially selected wine list or a tempting cocktail made especially for you.

Of course, no seaside break is complete without a quick game of bingo, played daily from 5:00pm for those interested.


SAMPLE EVENING MEAL MENU

A Little Taster from the Chef

Celeriac Taster

 

To Begin

Pea & Ham Soup, Croutons

Pressed Ham Hock & Chicken Terrine, Radish Salad, Walnut Crostini

Devonshire Crab, Smoked Haddock, Granny Smith Apple Pan

Fried Breast of Wood Pigeon, Pistachio, Pomegranate, Pancetta Crumb

Smoked Salmon Mousse, Compressed Cucumber, Pink Peppercorns, Quails Egg  

Heritage Tomato Salad, Goats Cheese Pannacotta, Watercress, Bloody Mary Sorbet    

 

The Main Event

Roast Sirloin of Beef, Horseradish Creamed Potato, Kale, Carrots, Thickened pan Juices

Grilled Fillet of Halibut, Jersey Royals, Samphire, Crab Beignet, Dill Veloute

Grilled Portobello Mushroom, Rosemary Quinoa, Poached Eggs, Hollandaise Sauce

Roasted Breast of Duck, Crispy Leg Croquette, Celeriac, Purple Sprouting, Five Spice Jus

Duo of Lamb, Pancetta Mash, Onions, Spring Cabbage, Wild Garlic Crumb, Red Wine Jus

Pan Roasted Fillet of Sea Trout, Scallop Chowder, Lemon & Thyme Foam

 

A Light Interval

Tasting of Pear

 

A Meal is not Complete Without Dessert

Seasonal Crumble, Clotted Cream, Vanilla Custard

White Chocolate and Pear Mousse, Pan De Spice Ice-cream, Candied Pecans, Caramac

Classic Custard Tart, Poached Rhubarb,  Saffron Ice-cream                                                                             

Pineapple Cremeux, Yoghurt Sorbet, Vanilla Sable, Kiwi and Lime                                     

Ice Cream Selection, Brandy Snap, Chocolate Crumb, Popcorn, Salted Caramel Sauce

Selection of West Country Cheeses, Grapes, Celery, Homemade Chutney 

A Sweet Ending

Coffee & Petit Fours

 

 

restaurant seasons food image

Seasons Restaurant


SEASONS THROUGH THE DAY

TAKE ME THERE

Seasons Restaurant


SPECIALITY HIGH TEA AT SEASONS

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Speciality high tea at seasons

sunday lunch image

Sunday Lunch


join us for traditional sunday lunch every week

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Belgrave Sands Hotel & Spa Torquay - TQ2 5HF

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